These fabulous blooms come in a range of Autumnal colours to reflect the changing of the seasons, and bring warmth and a splash of colour to any home.

About Blooms

Chrysanthemums had been cultivated in Chinese gardens for more than 2,500 years before they were first exhibited in England in 1795. The ancient Chinese named the Chrysanthemum ("chu hua"), to be their official Flower for October, and also the official badge of the Old Chinese Army. Mums were considered one of the four Chinese noble plants… along with bamboo, the plum, and the orchid, and therefore the lower class Chinese were not permitted to grow them in their gardens.

Even today, the chrysanthemum is a symbol of the sun, and the orderly unfolding of the mum's petals denotes perfection. One of their traditions is to put a single chrysanthemum petal on bottom of a wine glass to sustain a long and healthy life.

Bloom Care Tips

• Change the water on a regular basis to keep them fresh.
• Keep them in a cool room, away from sources of heat/draft.
• Crysanthemums foliage deteriorates more quickly than the flowers themselves. Remove the foliage as soon as it starts to droop.